I don't, sod paying for and carrying heavy bottles of water from a supermarket.
My drinking water first falls on the North Downs as rain. It then drains gradually down across and through solid chalk for at least five miles, ending up only 100feet above sea level. There it's at the Addington Deep Well only a few hundred yards from my home where two pumps lift it and fill a large tank on stilts looking like a raised single story office block. After having chlorine and aluminium sulphate added it's pumped to my home and a few thousand others by Australian owned Thames Water, though it's never been near the Thames.
And it tastes bloody awful as it arrives.
But I boil it to make coffee, or to drink it without, I add a squirt of agave nectar to make it palatable, without worrying about the implication that I'm giving ten other people a metaphorical blow job.
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The links below show the huge steam powered beam engines at pumped my water for my first 11 years here before new electric pumps were installed, and the furnaces that powered it all:
A worker stokes the boilers at Addington Well Pumping Station. These boilers drove pumping engines which raised water from the watertable. The pumping station was officially opened on the 2nd of August 1888. The original engine was designed to pump 77,760 gallons of water per hour from the...
historicengland.org.uk
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