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x4 per day or tramps ****
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lots of that in my vape and im still not dead after 30 years good job there is no testing for bike riders id be 3 million times over the limit for everything pmsl.
If the extraction and settling is raw/coarse sieved then one gets added extras like fine wax and larger pollen particles that rise with the air bubbles to form the froth/cream.
A lot of honey is sieved through finer mesh's which removes all wax and coarser pollen particles as well as some of the finer ones, the pollen is rich in vitamins.
Commercial supermarket honey is awful and partly pasteurised to about 70c killing off the goodness and flavour for long shelf life, even worse is a lot of it is fake being from non eu blended honey which invariably means far east and S. Am. These countries dilute real honey for profit with corn syrup and sucrose as well as other sweeteners, unsuspecting buyers don't know the difference and are used to a sweet bland tasteless honey, next time you are tempted to buy honey look on the label if it says honey from non eu sources leave it on the shelf.
Most of my fence is a living fence so any animal can come and go in my garden, 40 -50 ft run of copper beech and 35ft odd feet run of very smelly WInter box or Sarcococca 'confusa' very aromatic in winter. Since last May our regulars have been three fox cubs, now down to just one who is now an adult. He/she comes nearly every dusk /night for some tit bits and patiently sits at the back door, hopefully more cubs will arrive this year. Last time I saw any sign of a hedgy in the garden was a mating pair a dozen or so years ago, I have a house for them but it hasn't been utilised yet.
And your Omega "3"s...even if it is 3 litres !Good to see you're getting your greens!
How about "vfr's chicken surprise"?I get through loads of honey, but I just buy the cheapo £1 jars in Morrison's. I keep hoping that friendly forum members would donate some of the good stuff, but I never even got an empty jar to sniff.
I put it on my Weetabix everyday with fruit. I put a big dob in my frozen mixed vegetables, which sweeten them up and changes them from tolerable to desirable, and I put some in my chicken.
Here's a great recipe
Take some cheapo frozen chicken mini breasts and microwave until cooked (4 mins)
Put a big dob of your favourite ketchup in a teflon frying pan - maybe 6 tablespoons. I prefer tomato, but it works with barbecue and probably brown sauce too. Try it. Add about 1/3 as much honey. You can also add a pinch or two of pepper and maybe a teaspoon of sweet chilli to spice it up.
Heat it up and stir it up until it boils. Keep going until it starts to thicken, then cut up the chicken and toss it in. It doesn't matter if you have a few uncooked patches from the microwave because it'll get cooked at this stage. Turn the heat up to maximum and keep turning the chicken in the source until it goes really sticky. That's it - absolutely gorgeous. You make the source while microwaving the chicken, so the whole thing takes about 5 minutes. I invented this myself, so I don't have a name for it. I need some suggestions.
A friend does a lot of cooking, I don't. Last night she was explaining something very similar but with added demerrera sugar (+ optional Worcester sauce) I already have frozen pork fillets and have been shopping today for any other bits I needed. Will try it for tea tonightI get through loads of honey, but I just buy the cheapo £1 jars in Morrison's. I keep hoping that friendly forum members would donate some of the good stuff, but I never even got an empty jar to sniff.
Here's a great recipe ... < sort of a stick spicy bbq chicken.. >
That's it - absolutely gorgeous. You make the source while microwaving the chicken, so the whole thing takes about 5 minutes. I invented this myself, so I don't have a name for it. I need some suggestions.
Let us know how you get on.A friend does a lot of cooking, I don't. Last night she was explaining something very similar but with added demerrera sugar (+ optional Worcester sauce) I already have frozen pork fillets and have been shopping today for any other bits I needed. Will try it for tea tonight
Any else got any other healthy microwave / 5 minute zero effort recipies?
Honey is also a staple for me, it goes well on anything from fruit to porridge. Vastly underrated
As a first attempt it was ok but needs work before I'd offer it to anyone else.Let us know how you get on.
I get through loads of honey, but I just buy the cheapo £1 jars in Morrison's. I keep hoping that friendly forum members would donate some of the good stuff, but I never even got an empty jar to sniff.
I put it on my Weetabix everyday with fruit. I put a big dob in my frozen mixed vegetables, which sweeten them up and changes them from tolerable to desirable, and I put some in my chicken.
Here's a great recipe
Take some cheapo frozen chicken mini breasts and microwave until cooked (4 mins)
Put a big dob of your favourite ketchup in a teflon frying pan - maybe 6 tablespoons. I prefer tomato, but it works with barbecue and probably brown sauce too. Try it. Add about 1/3 as much honey. You can also add a pinch or two of pepper and maybe a teaspoon of sweet chilli to spice it up.
Heat it up and stir it up until it boils. Keep going until it starts to thicken, then cut up the chicken and toss it in. It doesn't matter if you have a few uncooked patches from the microwave because it'll get cooked at this stage. Turn the heat up to maximum and keep turning the chicken in the source until it goes really sticky. That's it - absolutely gorgeous. You make the source while microwaving the chicken, so the whole thing takes about 5 minutes. I invented this myself, so I don't have a name for it. I need some suggestions.
Just an aside and a warning, in May, a lot of people were talking about vitimin supplements to help fight covid. As i hyad a bad diet and unhealthu life-style, I thought it might be prudent to start taking some. I was taking multi-vitamins and vitimin D from Superdrug. I ended up in hospital with so many blood clots in my lungs that I couldn't get enough oxygen. Nobody has been able to explain where they came from and why. Since then, they've gone away. My lifestyle and diet hasn't changed from what is was before. The only change is not taking the vitimin suppliments. I'm not saying that it's they that caused it, but there is no other eplanation at the moment. Maybe these sort of things just happen by osmosis or too many charmed quarks in my charmed Sigma baryons got bashed by antiquarks from another universe, which changed their spin to 0.6 instead of their normal 1/2. Who knows?
uk 750cal
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usa 740cal
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we get skanked in mcdonalds we do and pay more as well for half as much
uk 750cal
View attachment 41051
usa 740cal
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we get skanked in mcdonalds we do and pay more as well for half as much
And the same goes for proper cast iron casseroles and woks.Burgers taste awesome cooked on cast iron skillets - uncoated (without enamel or Teflon) lasts forever, while being cheaper than good non-stick pans. I "Season" them (make non-stick, almost as non-stick as Teflon), using any cooking oil. Pro Chefs will apply 15 layers, I apply three or four to start with and never wash it - just rub with salt and a paper towel, to remove any crusty bits (soak only if necessary, but never use detergent, rub lightly with a soft sponge, then dry), apply then a thin layer of oil before putting it away. Nothing before 4m52s is necessary:
The question is though, how useful are government guideline RDA numbers ?I've never heard of anyone suffering from ill effects from taking 100% RDA Vitamin D ....
How aboutI just buy the cheapo £1 jars ...
I put it on my Weetabix ....
I put some in my chicken...
a big dob of your favourite ketchup...
in a teflon frying pan ....
I invented this myself, so I don't have a name for it. I need some suggestions.
The wife was telling me the other week about a fascinating study where they found that eating honey could reduce or eliminate allergy symptoms in people who suffered from things like hay fever.If the extraction and settling is raw/coarse sieved then one gets added extras like fine wax and larger pollen particles...
The question is though, how useful are government guideline RDA numbers ?
(and in general .... not just for VitD)