Sweetcorn grown in Britain isn't for human consumption, our climate isn't suitable for that. It's for animal food. The numbers of dairy cattle have long been in decline so It may be that which has led to a poor market for the maize and no takers.it appears that many farmers get more for not producing crops . There are 2 large fields near me. Every year they are full of sweetcorn and every year it is left to rot. I don't know the reason for this but can only assume it is something to do with the CAP. I personally think it is disgusting that good food is allowed to go to waste when people around the world are starving.
He'd be better switching to winter wheat if the fields are large enough to make it worthwhile.
However, he may be switching to organic which means three years fallow or unused crops to qualify.
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