From the Independent
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How Australia's meat industry plans to flood post-Brexit Britain with products banned in EU
Exclusive: Campaigners and farmers concerned by removal of 'technical barriers' to trade with Australia that could cause influx of lower quality products
The [UK] market has continued to establish itself as a high-value market and is one that is protected by a number of barriers to trade,” explained Mr Larkin.
“Those barriers to trade are subsidies, tariffs and quota, and technical trade barriers in the form of HGP [hormonal growth promotant] bans and processing directives in terms of equivalence in processing sites.”
Growth hormones that have been banned in the EU since 1981 due to health concerns are used on about 40 percent of Australian cattle and have been in employed for more than three decades.
During a hearing of the Australian trade sub-committee at the end of 2017, Jason Strong, chair of the EU and UK Red Meat Industry Taskforce, said increased trade quotas with the UK would be an opportunity to export not only more high quality products but also those of the lowest quality.
The badness is flowing