Am happy to eat eels - but stewed, please, rather than jellied. (So long as someone else has got rid of the bone/cartilage.)Last time I had a corner shop was 68 years ago, 1954 in Bournemouth.
I don't eat jellied eels and I leave gherkins for big macs, so those who pay for slices of them can have the pleasure of fishing them out and leaving them on the pavements.
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Prefer cornichons to gherkins - mainly for texture.