Once one is living healthily the determinant of one's lifespan is purely one's genetic inheritance. I'm fortunate in having had an Italian father from a long lived family, the Italians notably having a very low rate of heart disease, but his family having a high rate of cancer in old age ending their lives. But I'm unfortunate in having had an Anglo-Scottish mother from relatively short lived family, also with the occasional old age cancer problem and the high rate of heart disease that Scotland is notorious for.
How oddly deterministic! Aren't a lot of Scottish of Viking origin ie Nordic? Rape, pillag, rape, enslavement, trade, more rape etc. etc. Nordic genes are much coveted, are they not? I believe the general medical consensus regarding the shortened lifespan of the Scots is down to their copious gluggage of Ironbru and alcohol, as well as enthusiastic indulgence of deep fried Mars bars. Diet has a bigger role than you think! Meat in particular should be eaten just once or twice a week, to keep heme iron to a minimum... if you have any heart disease(s):
Iron consumption can increase risk for heart disease, study shows
The link between red meat consumption and heart disease has been bolstered by a finding that makes a strong association between heme iron, found only in meat, and potentially deadly coronary heart disease. The study found that heme iron consumption increased the risk for coronary heart disease...
www.sciencedaily.com
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