As a suggestion a leather cap might be a good start.My sincere apologies Mary for doubting the authenticity of your thread.
I am just waiting for RobF to pass me details of the most delicious cycling cap for me to eat too
BTW, welcome to the forum, will you still be my friend?
Perhaps a marinade of soy and vinegar, to make an adobo
Slow cooking to tenderise. Then enjoy.
