My next project. Wood fired bread/pizza oven

mountainsport

Esteemed Pedelecer
Feb 6, 2012
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I finished the outer dome off today, and now it's just the easy part of cutting and pitching the roof, and the tiling to complete.

I took it up to 650°c and then measured the outer dome temperature, and there is zero heat loss. :)





I've also already been asked to build another as paid job, but building this has really bored me, so I shan't be building any more.
What craftsmanship. There are two things that I would like to mention to you, one you must have a very large family to feed and two the design is so huge if tweaked a little it could be used in place of your central heating system. Anyway, deep pan base for me and again WELL DONE.

MS.
 
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