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Bonzo Banana said:
The long covid puts you in a inflammed state with congestion, sore throat etc which in my case seemed to lock in the plantar fasciitis because my body was in a heightened inflammatory state, as my long covid is improving so is my plantar fasciitis.>
Ok, that makes sense.
I'll investigate that a little more. I haven't really looked into PF and inflammation as deeply as I should!
Ta.
For anyone interested, as a followup to this, now a few months down the line:
I think Bonzo Banana was on the right track with the inflammation.
I realised that some of my joints had also started to ache a little in the nights, as they did before I cut out gluten. So I wondered if anything had changed in my diet.
Turns out, it had! I've stepped up the gardening this year, and I've had an excellent crop of both first earlies, second earlies, and now maincrop potatoes! delicious - so I've been eating spuds since May!
You'd think that home grown organic spuds would be super good for you! Well they probably are for most people ... but by a process of elimination, I'm now 99% certain that they give me arthritis like joint pain!
So the last few weeks, I've totally stopped eating potatoes (as well as no gluten!) and bugger me ... as well as my knee pain having gone, it seems my suspected plantar fasciitis has also gone away.
Inflammation. It really is the root cause of Sooooo many diseases.
The trick is finding out what's causing it in the first place and eliminating THAT (rather than taking a drug to simply try and suppress the inflammation itself! which unfortunately is what most doctors do, and what patients have been programmed to expect!)
PS - if anyone wants to explain my 'Spud Intolerance', I'm all ears. I don't
think its a nightshade family problem, as tomatoes and peppers don't appear to trouble me (unless its the sheer volume of spuds that gives the problem LOL). First I've ever heard of someone having issues with Potatoes. Sigh. They are one of my garden's most successful crops - and I love eating them!!